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Warning! Handheld device has been woken prematurely from sleep mode.

kitteh prefurz 2 b in deaktivated mode.

Picture by: dunno source Caption by: DOOMbudgies via Advanced Lol Builder

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» 104 Comments

Hey, what's with all the misspelled words?

» Learn Lolspeak — teh furst language born of teh intertubes.

 
  1. carosue says:

    mite explode!

    • carosue says:

      whew! I was teh wurried! But here is teh kitteh!

    • nativeca66 says:

      Conga rodents (ob sordid varities) tew yew carosue.
      [Sordid chinchillas dew uh liddlol nekkid dansdansdans]
      [NC puts awn Warning song by Incubus]
      Hey, it’s late, it could have M-N-M.
      [Mixes a liddlol drink dat needs uh Warning!]
      Ai yoosed tew dew these in collij.
      Traditionally on Thanksgiving weekend, but never before a final.
      “The Green Lizard”
      1 oz Green Chartreuse (tastes like tumbleweed)
      1 oz Barcardi 151 (Arrrrrrrr)

      [In old skool fashun]
      [Mixes half a litre ob GC and half a litre ob 151 inna beer pitchur]
      [Pours shots and dares teh brave tew try it]
      If you can swallow 3 withowt puking,
      then yew get uh card membership to the GI drinking team.
      *shhhhhh* GI iz sooper sekrit.

  2. rhsb says:

    Poynty end alurt! Poynty end alurt!

  3. Rattipuss says:

    DO NAWT WANT!

  4. rhsb says:

    Teh bebbeh teefs! Teh pinkee tong! Teh pinkee toe padz!

    Oh my….

    **titens CHRG**

  5. nightshayde says:

    sleep it …. SLEEP IT!!!!

  6. jon says:

    O CRAPSNAPZ RUNZ QUIK!!

  7. D.R. says:

    This mah scarey move. Lookit, Ma. Look!

    …U not lookin…

    Okay, I was just kiddin. Fine. I go cleen mah room.

  8. Jack Deth says:

    Bebbeh Kitteh duz
    nawtz lykez habbeeng dreemz go ‘wayz
    bye sillee Hewmin!

    Bebbeh Kitteh wuz
    bizziteeng’ Yarn~ee~a’ andz
    habbeengz ‘Phunn!’…. Nawtz naow!!

    Bebbeh Kitteh goez
    ‘Attakk Moad’! Juss wawntz habz hurz
    sweet dreemz bakk aginn!!! :-)

    Jack.

    • nativeca66 says:

      Kitteh iz tyred ob saving world from pertual winter despite Aslan’s halp.
      Kitteh wuld rather dream ob Jean Claude style fite scene in himz dreams.
      Ohai ya!!!
      Iz just a sign ob teh tiemz. Deez yungsters doan unnerstand the classix.
      [teh curmudgeon speaks]

  9. 5 eagles says:

    What time is it?

    • Ron_HiJohn says:

      I would say it is time to invest in welder’s gloves.

    • nativeca66 says:

      Iz either foar foarty (according to kitteh)
      or tiem tew run coz ob the feerce!
      Just to bii shur, I iz gonna run the foar foarty in foarty fibe flat.

      • 5 eagles says:

        Hey nativeca66 how are you? What no Indian tacos or fry bread to offer a brother?

        • nativeca66 says:

          Ohai 5 eagles.
          Umm. Ai iz nawt amerikan native. I do nawt gno hao tew make Indian tacos oar fry bread.
          Googlol sez they awr delicishus tho. So, (of course) I will try them.
          Gawt N-E-tips?

          • collegekitteh says:

            (Lolspeak Off)
            I am a Native American. 1/4 Cherokee. Make sure that the oil is really hot. The batter must float atop the oil. Also, be sure not to add to much water to the cornmeal, or things could get ugly really fast. For toppings, I recommend beans, hamburger meat, lettuce, cheese, and tomatoes. Serve hot.
            (Lolspeak On)
            Om nom nom nom nom.

            • collegekitteh says:

              Stupid keyboard. Accidentally doubled a letter in my e-mail address, so now my comment is awaiting moderation.

          • collegekitteh says:

            I have tips. I’m 1/4 Cherokee, so I DO know how to make fry bread. Be sure not to add too much water to the cornmeal, or things could get ugly fast. Also, I recommend beans, hamburger meat, lettuce, cheese and tomatoes as toppings. Oil must be hot, and the batter must float atop the oil. I recommend an old mustard bottle for this application. Happy Nomming!

            • college kitteh!! Com bak, com bak! ;)

              Yoo gave teh toppingz, but nawt hao to maek teh frybred – cept for flotetin teh batter = an tey mysterious old mustad bottlol! Hao do yoo uze it?

              Pleez compleet this – it sound quite yummy!

            • 5 eagles says:

              {{{{{collegekitteh}}}}}} my new found friend. MMMMMMM fry bread yes my favoriteist.

            • Lungdoc says:

              Oyesh! Teh fry bredz hazza nummee! *Fondly rememberz New Mexico State Fairz of many years past, nomming happily on fry bredz wif many tasty stuffs on teh top*

              • collegekitteh says:

                That will tell you how to make the Navajo fry bread. Enjoy!

                • collegekitteh says:

                  Stoopy WeirdPress.
                  Here’s the recipe.
                  1 cup unbleached flour
                  1/4 teaspoon salt
                  1 teaspoon powdered milk
                  1 teaspoon baking powder
                  1/2 cup water
                  Vegetable oil for frying

                  Sift together the flour, salt, powdered milk, and baking powder into a large bowl. Pour the water over the flour mixture all at once and stir the dough with a fork until it starts to form one big clump.

                  Flour your hands. Using your hands, begin to mix the dough, trying to get all the flour into the mixture to form a ball. NOTE: You want to mix this well, but you do NOT want to knead it. Kneading it will make for a heavy Fry Bread when cooked. The inside of the dough ball should still be sticky after it is formed, while the outside will be well floured.

                  Cut the dough into four (4) pieces. Using your floured hands, shape, stretch, pat, and form a disk of about 5 to 7 inches in diameter. NOTE: Don’t worry about it being round. As Grandma Felipa would say “it doesn’t roll into your mouth.”

                  Heat the vegetable oil to about 350 degrees F. NOTE: You can check by either dropping a small piece of dough in the hot oil and seeing if it begins to fry, or by dipping the end of a wooden spoon in and seeing if that bubbles. Your oil should be about 1-inch deep in a large cast-iron skillet or other large fryer.

                  Take the formed dough and gently place it into the oil, being careful not to splatter the hot oil. Press down on the dough as it fries so the top is submersed into the hot oil. Fry until brown, and then flip to fry the other side. Each side will take about 3 to 4 minutes.

    • kafleen says:

      why, it’s howdy doody time!

  10. Rattipuss says:

    Bebbeh kitteh must 2 nawt has tu much a angree cause issn no poyntee enz owt. :P

  11. 3kittymomma says:

    ACK!!!!!!!!!!! Pleez keep fingers and tender parts awai frum angry bebbeh kitteh.

  12. pj perry says:

    Warning: Ojects may be sharper den dey appear.

  13. bluejade says:

    Hey guys, just testing to make sure my coding is right(:

  14. sunnyhuckle says:

    awwww! ai loves teh tiny kettehs wif a fierce! well, okay, ai just loves teh tiny kettehs. um..and teh medium size wons. oh, yes, an teh large and xtra large wons!

  15. BamaCat says:

    Cute litlol blak spot onna rite phut. Kittn stil ferosh… um… belijurunt… hmm… pisst.

  16. Kitteh_Kat_Celia says:

    AI no wantz teh pointy ends of teh cat!!!

    *Hidez under tablol*

  17. sunnyhuckle says:

    an a big happy friedegg nyte and caturday morning tew awl! Teh Baron says sunny must go to snorglol teh tr0ll now, has transport duty in the morning fur teh tr0ll meds. schmoooooz!

  18. twocatwoman says:

    O noes! My hubbycat jus calld mii to de TV to see dis story on cat ladies. Dis gives me a sad for de purr kittehs and de pur laydees too.
    crazy cat ladya>

  19. twocatwoman says:

    Wow! I almoz does it rite, an te linkkee woks 2.

  20. cheesebrrgrr says:

    Heehee. O, an happee huhg a joow dai(lernded et aht skool)!

  21. tedigram says:

    maybe that person shouldn’t dig their thumb fingernail deep into the cat’s throat. maybe that.

  22. xphinia says:

    That is one uhappy kitty! lol!!!

  23. Skeets says:

    You guys are mean.


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