hao kewl!!! Wuht a grate weddink rememberie!! an dat yoo gits to rebisit it ebery yeer…just too kewl.

Fankz. Yu iz so hospice table..:LOL:

Never com akros Lemoncello b4. Deskrib plzthx?

Yas homemade is EAZY! Git a bottle ob Vodka (large if you want to make a bunch) and about 5 lemons per liter of spirits. Using vegetable peeler remove zest (thin outer layer of skin - just the yellow part) from all ob the lemons.
Put vodka an lemon zests togedder in some large covered container and let it sit fer as long as you can wait - no less than two weeks four is better. It meelows some wiff age. When you tink its gotten all of the flavor out of the lemon peels, strain it and add simple syrup (sugar an water cooked to dissolve the sugar - about 1/2 cuppa sugar and one cuppa water or you can add more sweet or more water) The syrup will dilute the vodka and soften the bitterness of the lemon peel.
There are many recipes fer lemoncello on the intertoobs, dis is the one I likes. There is also the option of using honey instead of simple syrup, dis leave the vodka at full strenf and the lemoncello dus nowt git cloudy which happens when you add the water based syrup. Serve chilled.

Gin
Hooch
Ice-fer the drinkses
J..