i think we ran over somethin
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Hey, what's with all the misspelled words?
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nope, juss teh catsiys in teh rode
Mornin, Ambercat, n CongaRatz 2 U furr Ur
clebber nawt sekund kommint !!!1! Ai lubbed
ur odder “missed me!*snikker” wun 2 !!!1!
Wut kinna sel-a-brashun R wee doin furr Happy Caturdai?
Oooh, lets see - Hao abowt a fullInglish brekfast!
Almund crassunts
Baycon (Inglish baycon, plees)
Cormflayks
D…
Donuts
Eggz (ennyway U liek dem)
Fronch Toest
G..
Donuts fore brekfst?! Pleh!
OK, skip da Donutz…hao ’bout Danish Roolz?
**Y U so pikkee?**
Mmmmmmmm! Daynisheseses!!!
*whispurrs* O hai, Ambercat! Ai donut *snkir* thnk yoo can haz a “donut” befor brkefast becuz if yoo haz it at awl, it iz teh start ov brekfast!!1 An wehn iz teh O hai tea?
Ohai Tee for teh celerybrimayshuns ob teh Sayf Retern Ob SJ form bein shiprekd wit teh Chippendayuls is at 4.30pm, Briddish Sommer Tym (5 howrs ahed ob Eastern Daylite Saybing, if taht halps). An tehn its strate behyn teh sofa to wotch Episoed 2 ob teh new seerees (seesun) ob Dr Who! WootWoot!!!
W00t w00t indeed!!! Ai think it startz heer next week. ai can hardlee wayte!!!!
An wuzn’t it grate to see SJ again. O!!!! how ai missed hur!!
An oh NOOOOOOOES. Ai must go out - and maybee am missing the O Hai TEE again!!! *sniff*
Maybee next tiem.
Graypfroot
Heggs (form hens!)
I…
Irish Kreemz in oar coffeez
Jelliez N Jamz
Krunchiee cerealz
L…
Lemun tee
Orinj jus
Pancayks
Q…
Where’s M and N?
Marmalade for toast
Noodles in case it’s lunch time where you are
Quiche, with lots and lots of cheese
R…
Rashers
Sausugez
Tomahtoez
U…..
Rashrr uv moer baycon
Saussajez
Taters….hashh brownd
LOL!!! Ai thot R, S & T were waaay too eezee fur teh Ingerlish brekfast!!! GMTA!!
Ugly fruut
Vitiminz
wheeteez
xcellant cheezfrenz having breakfast
yummy grits (fur dose sutheners here- adn enny one ehlse dat lieks dem)
zingers
Don’t forget the Flax!!
i iz a bitty bitt comfoosalated: If 1 cant hab donuts “B 4″ breakfast becuz if yoo eat tem 4 brakefast, it’s brakefast alreddy and knot “before” it…….den Kn I hab zingers “after” breakfest? Ore am I still eeting B-fust? Is dare a “afters” wiff breckky? Ore is it our juss dessertz?
*skraches furry chin wiff floofy pause*
(ps, hai, Janet! wolcume back frum yer trip!!! Gudz 2 C yoo agin! how’s teh wedder up in Michy-gun? warm brackets 2 U!
Fur kitkay-it wud bees liek teh hobbitses 2nd berekfus, only wif no pawses in between.
O hai, Kitkay!!! Thankz - ai’m bak - and amaizing it was. And it’s NAWT NICE heer in teh southwest corner!!! Kwite cold - it WUZ rayining - but Ai think it has stopped nw. Butit’s awl wet out there… O REAL SRPING!!! WHERE AR YOOO!!!
LOL!!! Do yoo think tath mite halp???
Sillee cheezpeeps forgrots teh
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Quince Jam
Hoaw bowt kipprz? Ai luuuuvs teh kibberz!
An u fergeddid teh blak p00dinkgs.
Mebbe us *shuld* fergid the blak puddinz . . .
wut, no beenz?
What breed of cat is this?
Oh Noooez
O nebber mind… himz OK
Missd me! *snikker*
**Psst, Amber, wutz “Inglish bacunz” liek?
Hawz it diffrent? not as salty?**
** also, iz it still brekfass tyme in TTI?**
Ai donut rilly kno! Ai dont tink Ai’s had Merkan baycun, juss herd peeps sai it’s diffrunt - mebbee diffrent cut or cured diffruntly?
An is neerly lunchtym heer in TTI, but its Caturdai so brekfast is still goin awn!
English style bacon is cut from the loin, and is fairly lean. Side bacon (’streaky bacon to the English) is cut from the belly.
Amethystwhoworksatabutchershop
thangs 4 teh cleer-kut answere, Amethyst; yore a jewell!
*gleams* Both are cured and smoke, but the side bacon is a bit fattier (varies largely depending on the quality of the cut). Peameal bacon is cured but not smoked. And um… that’s all I can think of about bacon?
(|$0|)
bacon cheezburger fur yur hoolp.
tiems 5.
(Iz okai, nawt faddy kynd!)
Murken baken moar leik teh Streekee Rashrs.
Inglisch baken mur laik Canadyun Bekun. But haz nawt tgot teh rownd shaep.
Mai mum says inglish bycun is liek canadian baykun, if she members korrectedly. Itz bein long tiem since she libbed in TTI.
Frum wut ai has eeted, rashers in TTI is mush moar meety adn teh kyoor is mielder, adn tehy duzn’t coox it to def - Merrkun bacums is yooshully cookded til it beez “crisp”.
Tehre iz sum diffydences…
Tehre r 2 kindza bacon: in TeenyTinyIngerland… Teh reg’lar bacon maeked frum teh bak ov the piggeh (kawled ‘back bacon’ oddlee enuf) , adn teh streekee bacon, witch iz maeked from the belleh ov the piggeh.
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Teh streekee bacon iz whut us Merkens cawl reglur bacon-varietee bacon units. Adn whut us Merkens cawls ‘Cananadadian bacon’ is teh saym az TeenyTinyIngerland’s back bacon, exceptin tiz rolleded in kormneal… Which iz whut teh Cananadadianz cawl teh ‘peameal bacon’.
.
Darn. Naow ai iz teh hungreh foar teh bacon to nom….
PS: ‘Rasher’ reeely just meens ’slice’… prolly frum teh Mibble Ingerlish rash: “to cut”.
verry interneting, wooz, maybee “ration” comes frum dis 2 like to cut a “slice” for ebberybuddy, so dare’s ’nuff 2 go ’round. Army rations, rashoning gas, and teh various konsepts ob nummmer frakshunswiff teh werd “ration”—ratio, rational, irratshunell, etc…
Duz ME conjoogate lyke MHD (olde tymey German)? wiff an -en at teh end ob teh infinitif form?
Annyway, thnx 4 dat, I allays wannted know WTFreek a “rasher of bakon” was! Otay, i takes my nurdyness away, an wates 4 awl teh phunny punnies from the Cheez-bunnehs…
Evun teh depps ov teh vast “Woozled Ded Treez Refferns Liberary of Ackshul Boox adn Nawt teh Intertubez” haz noe ettymolog… mettygologiwockle… dikshunary what telz joo teh orgimnims…. orgybinz… whare werds come frum.
.
Soez Ai cheetz adn goes to the intertubez at aitchteeteepeecolonslashslashdubbadubbadubbadot etymonline.com adn him say it ahr frum teh Latin
rationem (nominative ratio) “reckoning, calculation, proportion”
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Ai haz no idea if the ME conjoogates like teh MHD… Had conjoogashun eben bin inbented yet?
Ai fink conjoogashun wented bak to Latin, wich wuz rlly a byg bear tu me, evun tho Ai’m ‘Engerlish Gremmer’ oaryented.
Latin wuz xtreemley annoyeing tu me, wif awl teh tenses adn othur caumplycaitid stuf; butt iz funnee, becuz weez getz sew menny wordses frum teh Latin.
PLeh! Wuz necissaree ebbul Ai gess!!.
Gots teh bacon lesson OK, an fanks, but wutt r “zingerz”?
Zingers is like twinkies ony smaller an wif frosting on em. Dey has diffrnt flabors ob dems too like toklit and lemon an stuff.
Fank yoo. Day sounz yummy!
Iz lyke Tweenkee, but diffurnt flayvers.
.
Lyke Tweenkee, iz moastlee shugrr and itimashun arbifishul fuud produkx.
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Iz teh PLEH, ifn joo akx meh.
Ohai Woozled! Dey sownded so gud wen DavecanhasDr.Tinycat ascribeded dem. Ai doan usususually eat dat kine uv fing ennywai cuz is nawt so gud fur us, um, older yoots.
Course, dat duzzen stop me frum eetin PIZZA….
PEETZAH!!
The fuud ov teh CeilingCatz!
*nomnomnomnom*
ME is far from standardized. Iz really a group of meny meny dialects. Londontown ME had heavy French influuenz, but too the north and to the west it was much more liek Saxonese. In ne cayse I can’t think of ne ‘en’ infinitives, off duh top of mah hed. An as woozled suggested ‘ration’ kums from ‘ratio’ wich kums from French wich cums from latin. Teh words ‘rash’ an ‘rasher’ kum from Saxonese wich kums an r relayted to teh German wurd ‘rasch’.
Webster’z collegiate dikshunery haz teh etymology—wee uses itt awlla tiem1 Verree helpfull. An iff yew getz teh owlder eddishuns, yew getz sum diffrint werdz. Iz “faskinatin” studdee.
Here in da Grate Whyte North, what we calls baykun is same as what Merrykans call baykun. What Merrykans call Kanaydyun baykun wel calls bak baykun. Iz pretty much thinly sliced cured ham, but we fryz it up liek baykun.
Ai stans keerectedded! Fank joo - adn mai poloplogees!
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Ai onlee libs a ower frum teh boarder adn we comz up to Trontoe ebry cupla yearz, Ai shud noe bedder (bad woozled! nawteey woozled! noe biskit!).
Oh woozled, u dunt habbing to calling yrself bad! Bak bakun is alos called peemeel bakun in Ka-nay-dia. Tew mii is teh pleh - ai prefers teh reglar bakun, nies n krispee!
Four pounds ob bak-baycons
free fronch toasteses
two turtlol-neks
an a beer . . .
innnnn . . . aaaa . . . treeeeeeee!
Bob and Doug FTW!!1!
Teh luvlee mrs woozled ackshully haz an affishul Bob & Doug GWN Toque, eh?
No way, eh! Beauty!
Way, eh? She uzed 2 werk foar teh rekord laybel.
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Ai gotz teh Cohlman ifn joo gotz teh bakbacon… Awl wee needs naow iz donuts adn Molsons, eh?
.
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(Note to our Canadian cheezfrens: I know, you don’t all say ‘eh?’, eh? I have actually heard it only once in my many trips up there. We’re having fun with Bob & Doug, no offense meant!!)
Wear u bin trabelling up hear? Ebereebuddee ai noes say “eh” alla tiem!
Trontoez, moastlee. Ai haz frenz wif a summer playce neer Calabogie, too, but I onlee been tehre wunce. Mai compnee haz a orfice in
Missassaussugussa just off Hurontario, been there a cuple tymes.