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Advertise on I Can Has Cheezburger?
Mummeh, R owr mittuns in heer? We’s lawst tehm agin
LOL!!! Gud morning Ambercat. Ai noo yoo were heer, an ai wuz gonna be lurking here an trai to beet yoo - but ai got cawt up maeking sum commints an loast trak ov teh tiem!!
So - menee happee feilinicitashuns to yoo! An - a grate ideal Becuz ov yur grate commint - an teh three liddle kitttehs - an - well -it’s morning fur moast uf us (ai no -lunch time fur yoo! ) But this still werks - maybee better.
Let’s hav coffee (natch) and PIE!!! Ebreewun can bring their favoriet pie!!! Wud yoo liek that??
Gayt ideeah! Nawt kwite lungetym heer (we is 10 owrs ahed ob burger tym nao we is awl on Summer-tym/dailyt sayber) but Ai can go for py! Ai’ll bring a tipikully Inglish py - Custard Py! Is teh nomnomnomnom, but can be messy! An moer cawfee!
ps: Has yu tryd agin wit teh cheezfren site? Wud be gud to see yu ober tehre
Mai fahrit piah is “Derby”, an iz gooshie wid pekans n choklit, wid flakke cruzt . . . bezt wid the iz crem an karml drizzl. nom nom nom
Yes, teh derby pie iz teh NUM! Duz ewe put jak dannels innit? Maeks it eben bedder!
Sinz madamz brot teh derby pai, ai brings mai nawt-furst fayve - stromberry roobarb wiht homeaid banillabeen ai scream.
Der is a Derby Cookbook dat I has which was produce by the Kentukeh Derby Wimmens Auxillary and it has meny gud recipes (I has nawt tried even one dat dint werk).
Ai iz goin to Keeneland tomorra, to seez the ponziez run! U kan bi Derby pi here dat iz mos excellenze . . . hav nawt tryed to maek yit. ai liek mi jak servd ona sied. tehe
WARNING WARNING Sol’s about to launch into annuder tiresome tale WARNING
So every foist weenend in May, Esther and I have a little Kentucky derby party, sumtimes just the two of us. I mixes up Juleps using the recipe that my uncle obtained from Pappa Hemingway hisself (a story for anudder time). Then we picks our win place and show choices and makes our little bets wid each other and watch the race. After dat is dinner sumtimes a burgoo stew or a smoked brisket or a BBQ or fried chicken and then to top it off PIE! Lemon or rhubarb (it usually isn’t quite ready to pick by Derby day) or a Chess pie or Lousiville Bourbon Pie.
Life is good.
Louisville Bourbon Pie? I can has resippee?
Use the bourbon of yer choice - I likes Makers Mark but Beam (same manufacturer I tink) is also very gud. This is an open (one) crust pie.
Pie Shell
1 1/3 cups (7oz) flour
1/2 tsp salt
1/3 cup veg oil
3 Tbs cold milk
preheat oven to 350. Combine flour and salt. Combine oil and milk. Add liquid to dry ingredients & toss to moisten. Press into pie pan. Blind bake for 5 minutes.
Filling
2 cups sugar
3/4 cups butter
4 eggs
1 Tbs flour
1/3 cup cream
3 Tbs boubon
More bourbon in glass for cook (as needed)
Cream butter and sugar. Beat in eggs,flour,cream, then bourbon.
Pour into partially bake pie shell. Bake at 350 for 50 mins- 1 hr, or until set
let cool at least 30 minutes.
SolnEsther, yu’ve GOT to com ober to teh cheezfrenz site (is yahoo groop) an put yur resippees awn tehre!
Ai can haz linkee?
it’ll taek a wile, cos ob teh h t t p ting, but its awn its wai!
Tch! Hao tyrsom; didunt sho at awl!
Heer it is agin groups.yahoo.com/group/cheezfrenz
Just add h t t p : / / in frunt, but taek owt awl teh spayses
Oooh. sownds teh yummee!
Ai has one…If ewe needz direckshuns four TTI, letz me noes…
Hotel Hershey Derby Pie
9” unbaked pie shell
1 c. sugar
2 T. cornstarch
3 eggs, beaten
¼ c. butter, melted
1/3 c. milk
2 T. bourbon or 1 t. vanilla extract (I use Jack Daniels)
1 6-oz. package chocolate chips
1 c. pecans, coarsely chopped
Heat oven to 425o. Prepare pie shell. Combine sugar and cornstarch in a bowl; beat in the eggs. Add butter, milk, bourbon or vanilla, chips, and pecans. Pour into pie shell. Bake for 10 minutes at 425 o, then reduce oven temperature to 350o and continue baking for another 35 minutes, or until pie is puffed up and lightly browned. Cool. Serve warm with ice cream or whipped cream.
FANK you, KKM! Wee libbed in teh Louahvull area 4 awlmoas 4 yeers, an sumhao nebber gotted teh resippee 4 teh Derby Pye! Nao ai habs itt, and woan Mr. a.s. bee pleesed! Wee hab to ask teh Dr. iff hee cann has it—nutts doan goe 2 well wiv teh ulceratib colite-us–but i fink itz otay iff hez nawt flarin upp. Fanks again! I trooly appresheate itt!
Ewe iz berry berry wellcum! Ai lubs two sharez nums!
why duz ebbeybody insist on adding stromberries to an udderwize purrfectly gud rhubarb pie? Rhubarb tastes wunnerful awl by itseff. Be certain to add enuff sugar or git ready for muchas smooches because strait rhubarb will make you pucker up.
Confoozled ai ar. Ai thot TTI an We heer in Meeshigun had a six hour teim diffrunce. Maybee it’z the DST.
But - furst - I’ve been grinding the beens - an lawts of fresh hawt coffee maed frum mai favoriet Hochland (Indio roast) frum Stuttgart is now reddee!!!
Wif hebbee creem, milk, shugar, splenda AND demarara shugar.
Plentte ov cupz an saucers awn teh tabul off to yur rite.
An ai will bring - fresh frum teh oven an still hawt - a strawberree rhubarb pie wif teh obligatoree lattice top. Ai ar uzing teh oil crust recipee from mai “purrfekt” sister Judy - so it’s verree flakee.
Oops; Green witch Mean Tym is 10 owrs ahed ob Burger tym. But we is nao awn British Summer Tym (snow perdikted tihs weekend; mus be summer!) so TTI is currantly eleben owr ahed ob teh burgers! Taht maek moer sens?
Well - it wud if ai reelee noo Burger tiem wif teh Eastern Standard Tiem we ar awn heer. It used to bee 6 hours diffrunt in teh odder direkshun frum yoo - tehn wuz fiev fur a wile. Now it’s 6 again. It says 12 AM awn your poast - an that’s 6AM heer. So - if yoo tell mee what tiem yoo poasted (11 AM??) tehn we will know eggasctlee when we ar!
yup, Ai posted at 11am. GMT is yushully 5 owrs ahed ob EST. Tings get a lidl confoosed wen teh cloks chaynj as TeenyTinyIngerland and Merkah Spring forward awn diffrent dais - an didunt sumwon sai diffrent stayts Spring forward awn diffrent dais? Nao taht’s verree confoosing!) But we is awl wun owr ahed nao (eksept burger tym, it wud seem!) so it is nao 12.34pm heer and 7.34am wit yu - wot R yu doin up se eerly awn a Caturdai!
Merkah’s Congriss moved up DST a fyoo weaks tihs yeer. Ai curses dem. Becuz nau it is still dark wehn I git up. But it suppoased to saev enurgee. Humpf. Airizoana duz nawt plai taht DST game. Mebbe 1 ohter stayt.
Wehre is Burger Taim? Auss…Osstrail….Teh Land Down Udner?
Burger tym is Hi-Y-Ee, Ai tink
Taht was mai sekkund gess. Teh Land of Hoola Skurts adn Poi.
Hwaii duzzn’t bodder wid teh Daylight/Standard tiems coz tehyr sew klose 2 teh ee-kwater taht tehy getz pritty mush 12 ours/dai ob dailite, no matteh wut.
Oops mai bad - JCH40bazillionK beet me two teh stromberry roobarb. Hao bout sum lemon spunj - iz Amish ressipee frum pencil vaynia wear mai momcat caym frum.
Mmmmmmmmmmmmmmmmmm! Sowns gud - Ai can has teh resippee? Lots ob lemons in mai veg bawks, need to yuse tehm up!
Abbsew…abba…yesh! Hao ai senz it two yew? Oar duz ai jus post it hear? Iz berry num an EZ.
Is yu awn teh Cheezfrenz site? Tehre is a resippee fyl tehre. Or, if kwite a short resippee, jus put it awn heer
:blush: ai haz nebber beed on Cheezfrenz site - ai can has dyereckshuns?
Lemon Sponge Pie
1 c. sugar
2 T. flour
2 T. butter
1 c. milk
3 large eggs, separated
Juice from 1 large lemon (5 T.)
Grated rind of 1 large lemon
Prepare 9″ unbaked pie crust. Heat oven to 450 degrees F. Beat egg whites until stiff; turn into a large mixing bowl and set aside. Cream butter, sugar, and flour. Stir in beaten egg yolks. Add lemon juice and rind. Slowly beat in milk. Fold egg whites into lemon mixture (I use a wire whisk.) Turn into pie shell. Bake at 450o for 10 minutes; reduce heat to 350o and continue baking for 30 more minutes, or until top is lightly browned and pie is set.
For a 10″ pie, double the recipe.
Stoopy wurdpresh - ai gibbed it destruchkshuns to ewese for teh ressipe an it eated it!
*seye* ai gibs up
Aaaargh! Ai can has meshures in grams or ownses? We donut do cups in TeenyTinyIngerlan and Ai dunot eben kno wut teh “T” stans for!
Ummm…gibs me a cuppla minits an ai translayts. T meens tabulspoons. Ai has conberter. Ewe needs temps in C, too, rite?
Ai can cuk in metric or mint imperial, just nawt in volyooms - an Ai tink Merkan taybulspoons R diffrunt to Inglish wuns too! Hoo’d hav tort a simple resippee cud get so complimacayted!
Three murkin tablespoon is 1/4 cup so if 3 of yer tablespoons is different den adjustment will be rekwired.
I finally bought a good digital kitchen scale wiff both grams and ounces. It has helps a lot. I now measure out 5 oz of flour instead of 1 cup because 5 oz is alway the same regardless of the weather. Werx gud.
Ai need to get wun ov those. Ai ar nawt a gud cook - leik so menee ov yoo - but enething to maek it eezier wud bee gud!!
I lubs mah Soehnle digital scale. Mush fasser to weigh ingredients instead ov measure tehm.
T=15ml
cup=240ml
duz taht halp?
nawt rilly, tho thnx for tryin. Ai has no wai to meshur dry fuds as volume (ie cups, ml, etc), oenlee as weights (ie lb, oz, gr, etc) But if teh spunj is jus a baysik spunj mix Ai kno wut teh porporshuns ob fat/flowr/shugger R
u has no meszurring cups in inglend?
Nawt fore drai stuff (lyk flowr, shugger, etc). An we donut rilly yuse “cup” as a meshure, for enneefink. Mai meshuring jug is in pints and floowid ownces awn wun syd and millillillillidres awn teh odder
Lemon Sponge Pie for TTI and other locations using 20th century measurements instead of arcane antique ones
200 g sugar
14 g flour
1 oz. butter
250 ml milk
3 large eggs, separated
Juice from 1 large lemon (about 80 ml)
Grated rind of 1 large lemon
Prepare 9″ unbaked pie crust. Heat oven to 225 C. Beat egg whites until stiff; turn into a large mixing bowl and set aside. Cream butter, sugar, and flour. Stir in beaten egg yolks. Add lemon juice and rind. Slowly beat in milk. Fold egg whites into lemon mixture (I use a wire whisk.) Turn into pie shell. Bake at 225 for 10 minutes; reduce heat to 175 and continue baking for 30 more minutes, or until top is lightly browned and pie is set.
For a 10″ pie, double the recipe.
Mwah! Tankyu, taht mustav taeken sum werkin owt!
hmmmm, teh lemon bit luks much lyk teh resippee for lemon curd (anodder fayvrit ob teh WI - kinda lyk a lemon jam), so if yu put merang awn teh top ob KKM’s py yu can has lemon merang py! Is verree gud!
Ewe iz berry wellcum! Ackshully iz kine ov laik mikxin teh merang into teh filling - trai it, yule laik it!
Hmmm…prolly shud be 240 ml milk - thanx, karen.
Ambercat - a bit OT:
Do yu have a resipe fur raspberry curd? Mai owldest heethen lubbs dat! Ai boughted sum fur him a few yeers ago at crissymus tyme, but habbent fownd enny maor! Ai wood luv tu mayke him sum - himz birfday is next sunnyday - teh big 2-1!!
(hope that’s teh ‘google eyes’ fayce!)
Ai wood be much appurrshiativ iffen yu hab a resipe!
Sry, hubby calls, brb…in abowt 30.
Ambercat!!! I haz a brilliyunt idea. We ar bof awn teh cheezfrenz. Yoo email mee - gib mee yur address - an ai will send yoo teh meaureing things - cups an spoons an things. Then it will be eezy!!!
ok, Ai’s mayled yu. Nao, wich emayl addy did yu yuse for teh Cheezfrenz?!
Teh Yahoo wun iz what ebreewun seems to use. I will go an find it an send yoo mai reel wun. Unless yoo used that wun. Ai get awl of them, ov corse.
U r makin me drule. Ai has nebber hurd of Lemon Sponge Pie befoar.
Iz not berry well noan. Ai duz nawt noes wai. Iz deelishus and nootrishus - and berry berry EZ.
But KitKatsMom - what iz rong??? Teh recipee luks gud to mee! An delcious. An nawt to furgit - there iz NO SUCH THING az too menee strawberree/rhubarb pies!!!
Weerdpress plaid hydanseek wit KKM’s reipee, but its awl gud nao.
Beider wai, Ai has aktimavayted teh Sykik Netwerk awn yur behaff, JCH4K; lots ob gud thorts wingin tehre way to yu form arown teh werld - trai agin to go see us awn teh chezzfren site, Ai’ll hold yur hand, if yu lyk
*wispurrs* I have to do mai t. . . s furst. Ai shudn’t eben bee here. But ai will need sum hand holding, so when ai ar reddie, ai will let yoo know!!
Jus soz yu no *offers evfurwun Deep Dish Apple pie*, we all lubs yu JKH4K!! Coffee, plz…it’s Caturday an I sleeptid in dis mornin…naow I gots to git my lazy bum up an git bizzy!
Amen to dat, JCH4K!
.
(Iz offishully hungary nao - hazn’t had breakie yet cuz teh big tuxxie kitteh iz sleepink awn my chest. Want Pie, Kthx!)
Ewe are rite, JCH4K - recipee iz fain, and deelishus and nootrishus, but ai traid to say “normalspeak” and “/normalspeak” arownd recipee adn stoppee wurdpress eated it twaiz.
We can has stromberry roobarb AND lemmun spunj! Annybody watnz sum?
*gets out many plates and forks*
*dishes out pieces of pie*
*adds ice cream to strawberry-rhubarb*
COMMIN GETIT!