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Hey, what's with all the misspelled words?
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We iz beliefers of ceeling cat herez
go awayz misshunary goggie
we can has Annee Lennoks “Mishunaree Man” nawt last dans for yu two_kittehs?
oar mebbe moar aerobiks. iz FWEEEEEEZINKSSS in NYC tihs ayem!
Iz cold heer in Teeny Tinee Delawhere too. Lets has a niec NYC kinda brunch. I’ll brings teh blooberry blintzes and teh lox-n-bagels and sum wytefishies salad too.
verreh frozen in Balteeeemore…
brrr… onslo kitteh was lurvin the bathrrom vent this am…
ts sooper cold in illanoise too!! has bin lik 5 digreez foar lik 2 weeks nao. brrrrrr!!
doin a shivry dants fer t_k!
U has a Onslo kitteh? I has a Sheridan kitteh. U watches teh Hyacinth show too?
mmmmmmmmm blooberry blintzes! I can has 2 or 3?
mmm…”mishanaree man”…ah luvs that song…
/off my lawn ;-D
Mee too!
*joinz teh dants*
danses danses
Yay - two_kittehs!! a moast pious an fitting nawt second! Since it iz an almoast tie wif Maus, shall we dans fur teh bof ov yoo? If mai memree servez me (an it duzznt always), ai belieef yoo ar well akwainted!
So - iz tehre sumthing in particular taht yoo wud liek fur a celery brashun? Cud bee enething!
leik a nyce brunch? (Teh Overtehbeegpawnd frenz can has an afternoon brake)
Sure Mishunaree Man souns gud, I lykes Annee Lennoks she haz an amazing
voice and then brunch as Janet suggisted, what does U tink Maus? Ar that OK with U?
sweet dreems aaar mayd ob des
hoo am I to disaagreee
travl teh wurld an sebbin sees
evvy bodeeeee lookin fo sumwun
I LURVES her verzun uv ‘Trayin in Vayn’, well, her whole “Medooooosa” album iz da roxxors!!!
Soooo glad she still beez singin, she becomnomnomeeng wun uv da grayt laydeez uv rawknrole!
An she did “Anjul uv da Moarnin” awn da Pirate Bawks set. Mmmmm… sooooo goooood…..
*runs to get mp3 playr*
A dansing brunch!!! Purrfekt!
Ai’ll just danz a liddle an tehn get mai brunch stuff reddy.
*dans dans dans LEEEEP* (Cudn’t help it - still floteing awn air frum teh best welcom hoam enebuddee in teh whilred eber got!! - Thankz again. Ai wud bring mai hart to brunch, but probalee nawt so tastee fur moast - n besydes, yoo awl alreddee hav it)
*dans dans twerl twerl LEEEEEP* Whoooo Hoooo. . . .
Ked jerry NE1? Awr debilld kidNIz? Skwair sawsedj?
paws, what are skwair sawsedg? I ar intrigued.
A Scottish skinless beef sausage, made in a square mould about 3 inches section and typically a foot or 2 long, cut off in roughly quarter inch thick slices, then grilled or fried.
is taht teh “lorn” sossidge?
Yes, well it’s sometimes known as “Lorn_e_ Sausage”. Why I don’t know, since there’s no particular connection to the Firth of Lorne.
DO WANT!! Sownz az nummee as Skawtch Aygs!
debilled kid knees… teh mind bogguls…
oh noes- dis iznt ref to the gurl skowts in the cookees in teh layter poasts?
Ur partner, umm let meh see,
sowee I tink I eated him.
Kthx.
Sry. I alredy has buyeded teh Gurl Scowt Cookies…
Morning, Maus! Nice Tie! Enething yoo wantz in particular - oar iz nyce brunch OK wif yoo, too?
we cud has tohse gurl scowt cukkees, mebbee…
they is delishus but alas not nootrishus
But tahts the poynt, innit?
bwingz dem awn!!! nommnomm !!!1
yu meen tehy is nawt maed wit reel gurl scowts?!
Ambercat - yoo ar SOOOOO close to mai nawt so subtle subtleteez taht it iz pozitiflee skeeree!
bwahahahahah!!!!
The Addams Family. *snap, snap*
Fanks. Tihs paisley tie is my favoriet.
Brunch wud be niec too. Whatcha cookin?
Ai’m bringing floofy scrambled eggz wif peas (nawt whirled - just playne). Yoo putzz teh frozen peas in at the last minnit - they getz unfrozen an hawt, but still hav a nyce “pop” fur a nice - ummm - well - itz fun.
I is bringing sum stuff too. It’s up tehre on cSmall’s commnet.
mmmmmmm- taht soundz “YUM” too - an veree East Coastee! Nice tuch!
Ai’m fixin teh cawfee rite now. Ai’ve still got a bit ov mai favoriet - it’s Hochland frum Stuttgart. Ai freeze teh beens, so tehy do keep reelee well. Indio - teh best roast - .Alas, tho tehy hav an online shop, they don’t offer Indio - so mai frenz hav to send it too me frum tiem to tiem. Drives teh peepl in the post office crazzee, it smells so gud!
Ai’m grinding up the been now! *whhhggggdddrrrrrfffggkkkrrrrrrr*
an ai’m uzing mai French Press pot - ai like it bedder tahn a coffee maeker - fur fresh grownd beens, eneway.
An ai’ll bring reel creem - an 2% milk az well. an demarara shugar (an splenda, ov corse!)
Oh -
ai dint meen to seem so stingee!! Ai’m grinding moar tahn wun been - reelee! Ai still hav lotsa beenz! And ai’m grinding tehm!!!
LURVES da Demarararara shoogar!!! An yor kawfee sownz yums!
We puts da salsa awn R strayngld aygs. Yumz!
I can has blak an whyt cookee an ayg creem?
sounds yum yum. I getz some blueberry muffins and hot choclits for the
brunch. I also maded toast and here’s sum cranberry lime curd.
i bring sinnamin crum cake
How bouts Ai bring sum Baykon butties-wib brown sawse-or sum fryed egg butties for teh wegitareyans?
Oh an a hole tray ob daynish pastrees..yumm nomnomnom
I’ze left sum Skawtish kookd brekfust dishez on 2Kittehz fred.
Ah kan do to mat oz, baykon (US ham), fryd mushy roomz, potayto skonz an blak puddin az well.
Can has fryed bred spred wib marmite den a runney fryed egg onna top? Wib Heinz baked beenz?YUmmmmmyyy
Oh noes -cholestral lebbels gone off teh monitor!!!
Marmite - Pleh. :p Do Not Want!!!! Beenz awn tostie, do want, scrummie.
Mai gudness, paws!! Maybee wee shud just awl come to yur haus!
Ebreething yur bringin soundz reel gud. Ummm - whutz in teh debiled kidneez - ai meen - fur teh deviled part. An hao ar potayto skonz different frum teh otters? ai know- maed wif potatoes - but - iz sumthing speshul?
An waht iz teh blak puddin? (Ai haetz to ask such stoopy kweschuns - butt ai meen - beyond teh obvious taht it iz puddin and blak.
Devilled kidneys - I use a cheats version of Escoffier’s recipe, but basically kidneys braised in a chilli gravy.
Potato scones - Scones made with potato, and about as thin as crepes. There’s probably a recipe out there if you Google something like potato scones and Scottish (or Irish) recipes.
Black pudding - Scottish or Lancashire (England) take on a blotwurst. Enough said?
Wow Paws4thot-ai jess googloled blotwust an yaw commint be der!!!
but y did u google blotwust?
cuz ai diddnt noe wut it wuz.Ai iz awlways curyus abowt fud.
I trayd da blood tingee fur mayters. Awl da fry-ups we had wiff bludpud, dey wuz.. crispee. An lukt burnt. Nawt shur hao dey wuz sposta tayst, so nawt sur if da 3 diffrint wunz I traid wuz good R bad….
Tatee sconez sown wunnerful!!! We lurved da back bacon, iz hard to find in SoCal… Closist I cood git wuz Canadyun Bakin…. R brekfist ham stayk, YUM!
Deer Tidmum. Ai doo beleev paws wuz meening “blutwurst.” An wile ai am willing to trai teh debiled kid kneez, ai draw teh lion at blutwurst. Ai’m shur it iz taystee an nutrishus - but - ai can’t seem to get mai mynd to go along wiff teh consept.
Inglish blakpudding is mororless teh saym as scawtish haggis an bofe R nomnomnom!
Hmm, ai has to disagree - teh haggis is nawt so bluddy. Seems to be moar barley an stuffs init an genrly less scaree. Ai likes teh haggis bery mush, but ai cannawt bring maiself to go neer teh blak pudding. (ai no dat teh list of ingreediments of bofe of dem looks laik an exploshun inna abba twah but somehow teh haggis ends up lookin nicer at teh end).
Yeah; mah jerman speelingz R nawt so grayt sumtymez.
On the general point about what black pudding looks, textures and tastes like, it varies, other than always being black, even raw! Like any other butcher-made sausage, there are always different tweaks in proportions of main ingredients and seasonings.
Laffing - reelee. Paws, ai thot yoo were just spelling it in Lolcat!
An - ai guess - teh tweekingz dont madder a bit. It’z what it LUKS liek. An what, deep down, ai know it iz. What kind ov mindset (jermans doo it, too) do yoo hav that enablez yoo too eet thiz?
Ai doan lyke teh black puddin eiver.It is an akwyred tayste ai fink.-ai nebber akwyred it.Nor teh kid neez.
Mai Dad lykes it berry much.Ai awlways buy him a hole puddin wen ai see it in teh supermarket.
Tryin differen fud beez a hobbie fur me,but sum tings jess nebber seem rite!!
Der iz sew mush tawk bout cukiez, dat eye am bringin sum Berger Cookies. De frum Balteemoar, an de berri berri gud.
http://www.bergercookies.com
Luk delishus, I be wundering why iz spinach and broccoli not so delishus
is no fair.
wen eye maex spinnish oar broxli am sum estra deeeelish!! butt eye maex it mai speshul wai!
resipea: do want…
i pwomize nawt to burns it…